Description of Entrees

• Penne ala Vodka - Penne pasta in a light vodka cream sauce garnished with fresh parsley
• Linguine with Bacon and Sun-Dried Tomatos - Linguine noodles, mixed with bacon, in a light tomato cream sauce
• Penne in Tomato-Basil Sauce - Penne pasta tossed in a tomato-basil sauce sprinkled with fresh Parmesan cheese
• Baked Ziti with Cheese and Sausage - Ziti baked with fresh Mozzarella and spicy Andouille sausage

• Chicken Teriyaki - Boneless breast of chicken grilled and marinated with teriyaki
• Chicken Tuscany - Tender chicken, eggplant, roasted peppers and garlic sautéed in white wine and lemon, topped with Monteray Jack cheese
• Chicken Sonoma - Boneless chicken in light egg batter, pan sautéed in lemon, white wine and butter, with artichoke hearts and sun-dried tomatoes
• Chicken Française- Boneless chicken dipped in flour and egg, pan sautéed in lemon, white wine and butter, sprinkled with fresh parsley
• Chicken Forestiere - Boneless chicken sautéed in marsala wine with mushrooms and tomato, topped with melted Gorgonzola cheese
• Chicken Rose - Boneless chicken sautéed in white wine, garlic and mushrooms, topped with tomato and Gorgonzola cheese

• Baked Stuffed Shrimp - Jumbo shrimp stuffed with our own seafood stuffing
• Grilled Salmon - Medallions of salmon grilled and topped with either teriyaki or Dijonnaise mustard sauce
• Blackened or Broiled Scrod - Fresh filets of scrod either pan-blackened or lightly broiled, topped with our own lobster cream sauce
• Beer Battered Scrod with Tartar - Fresh scrod dipped in beer batter, lightly fried, served with our own fresh tartar sauce